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Made from freshly sprouted organically-grown grains, naturally flavorful and bursting with nutrients. Rich in protein, vitamins, minerals and natural fiber with no added fat. IngredientsOrganic Sprouted Wheat, Filtered Water, Organic Sprouted Barley,...

Ruby, or red grapefruit, has deep reddish flesh and juice. Like the pink grapefruit, its rich color is due to high levels of lycopene and beta-carotene. It's often smaller than the pink and white varieties.

Lacinto Kale is full of vitamins K, C, and B6 as well as manganese, copper, calcium, and magnesium. One cup of cooked kale contains 1000% more vitamin C than one cup of cooked spinach!

Romaine lettuce is high in fiber and low in calories—generally a good ratio for a food to have—but it's also a solid source of essential vitamins and minerals. 

These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly. 

Antioxidants in cantaloupe help to fight inflammation in the body. They fight free radicals that cause oxidative stress and cell damage, reducing your risk of developing serious health issues such as diabetes, heart disease, arthritis, and...

In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They're also especially good for gut health, and they may help keep you regular.

Pears are a highly nutritious food that comes in many different varities. They promote gut health, have anti-inflammatory properties, can boost heart health, lower risk of diabetes, and may offer anti-cancer effects. They are an excellent source of fiber...

Not only are green peppers high in iron, but they’re also rich in Vitamin C, which can help your body absorb iron more efficiently. This combination makes green peppers a superfood when it comes to preventing and treating iron-deficient anemia...

Butternut squash is high in potassium, which can help keep your blood pressure in check. Managing your blood pressure can reduce your risk for stroke and heart disease. Its fiber helps with blood sugar. 

Habaneros contain significant amounts of vitamin C and vitamin A, both of which act as antioxidants, compounds that may decrease the risk of cancer by inhibiting the DNA-damaging effects of free radicals.