Shop Online

This a sweet and sticky glaze with a slight fruity, tart finish. It's a beautiful balance of flavor with the just right amount of heat from chillies. Perfect for poultry and seafoods like salmon, shrimp and halibut. Can also be used as a dipping sauce...

Bad and bold. This is the ultimate compliment to your next batch of baked or fried wings. You can also enjoy it's zesty, fruity, spicy flavor as a dip or dressing.

Taste the islands with this robust, spiced herb marinade made with ginger, habanero pepper, thyme, roasted garlic, scallion, green herbs and clove.

Locally grown Cheiro Roxa and Aji Pineapple hot peppers dance with zippy Ginger to make this unique sauce. It's bright, fruity and zippy. Perfect condiment for fried foods, rice, chips or veggies.

Cue the Steel Drums! The rhythm of the tropics is in this bottle. Pineapple and Habanero team up for this Soca tune. It's an entire vibe.

Summer time is fiesta time! Get your party on with the zesty rhythm in a bottle. A beautiful heat from Serrano and Banana Peppers dances with tangy Lime, Roasted Onions and Mustard.  

First family of fine foods, used to adding a dark-ish coloring to food. Used to make stew meats.    

Rainbow Red Kiwi has a smooth and and velvety thin skin, with less fuzz than green kiwis. Just beneath the surface, the flesh is soft, tender, juicy, and bright green, fading to a golden yellow hue and dotted with tiny black seeds. A vibrant red to...

Branzino is rich in vitamins and minerals, but the one that is most plentiful is easily vitamin D! In fact, a single serving of branzino makes up a little under half of the recommended daily intake.  

Summer time is fiesta time! Get your party on with the zesty rhythm in a bottle. A beautiful heat from Serrano and Banana Peppers dances with tangy Lime, Roasted Onions and Mustard.    

Locally grown Cheiro Roxa and Aji Pineapple hot peppers dance with zippy Ginger to make this unique sauce. It's bright, fruity and zippy. Perfect condiment for fried foods, rice, chips or veggies.  

Purple sweet potatoes are mildly sweet and almost wine-like in taste. They tend to be much drier and starchier than traditional sweet potatoes.