Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta
Great Taste: Picky eaters? No problem Banza chickpea pasta tastes, looks and cooks like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta
Gluten-Free: Banza chickpea pasta is also low glycemic, high fiber, and gluten free If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you
A favorite among Kristen Bell and Robin Roberts, Banza has been featured in Time Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup
Introduced back in 1989, Shells & White Cheddar Mac & Cheese was our first-ever mac & cheese to hop onto store shelves. Our signature Shells & White Cheddar Mac was created because...
We love the density of these tender, chewy noodles. The notion that "gluten free" is devoid of flavor is a tired narrative; La Pasta scratch-makes each batch to maximize flavor. And it's all done...
A blend of creamy cheeses, wrapped in a delicate tapioca dough. Finally a gluten-free ravioli that tastes like the real thing. The entire family will enjoy these.
