Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names.
A family favorite! The combination of sesame oil, soy sauce and a touch of molasses is filling, comforting and, best of all, an easy go-to option when you’re craving a bowl of saucy noodles.
