Dandelion leaves to be eaten raw are best when they are fresh and young. As they age, the leaves get increasingly bitter. But they are still edible, particularly if you blanch them before using them in your recipe. ... Salad: choose leaves from plants that have yet to flower for the mildest greens.
Dandelion leaves to be eaten raw are best when they are fresh and young. As they age, the leaves get increasingly bitter. But they are still edible, particularly if you blanch them before using them in your recipe. ... Salad: choose leaves from plants that have yet to flower for the mildest greens.

ORGANIC DANDELION GREENS

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UPC:
834106000813
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Dandelion leaves to be eaten raw are best when they are fresh and young. As they age, the leaves get increasingly bitter. But they are still edible, particularly if you blanch them before using them in your recipe. Salad: choose leaves from plants that have yet to flower for the mildest greens.
 

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