MARUKA RICE VINEGAR

Marukan vinegars are slowly and naturally brewed using a traditional technique developed by over three centuries of experience producing vinegars with legendary taste and mildness. Rice vinegar is made by fermenting rice and sake lees (rice mash) resulting in delicate acidity, fragrance, and mellow sweetness. It is a common flavoring for many Asian cuisines and Japan in particular where it is an essential ingredient in making sushi.