A family favorite! The combination of sesame oil, soy sauce and a touch of molasses is filling, comforting and, best of all, an easy go-to option when you’re craving a bowl of saucy noodles.
The sauce is simple yet packs big umami flavor! Roasted garlic, onion, and carrots each bring their distinct texture, shape, and color that holds up to the thick and chewy udon noodle.
